Coffee Ice-Cream
Hi Everyone :)!
Sorry wasn't that much online as I was recovering from my sickness (Well, I am still recovering) but at least now I can sit a bit on my computer without feeling dizzy or fainting!
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| © C.Armeni |
Today Im going to give you a coffee ice-cream recipe which you can keep at hand for this coming Summer! This coffee recipe is an AMAZING and SUPER EASY recipe for YOU to make... and its done by 3 ingredients ONLY! Isnt it perfect or?!
I am going to be posting the recipe here and some photos that I took as well. Any questions do not think twice to ask me. And OBVIOUSLY I hope that you will enjoy it...
I guarantee you that you will definitely become ADDICTIVE to it...Just wait and See :P!
Ingredients:
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| © C.Armeni |
- Instant Coffee
- 200g Condensed Milk around half a can
- 600ml Whipping Cream
Method:
- In a mug, put about 3 tablespoons of instant coffee. Obviously you can add more or reduce depending on how strong you want the taste to be.
- Add a couple of tablespoons of water just to dissolve the coffee and give it a good stir to make sure that it is completely dissolved
- Put the condensed milk into a measuring jar and add the coffee mixture into it and stir everything together until well combined
- In another bowl, put the whipping cream and add the combined coffee mixture and beat it up until its nice and thick
- Transfer mixture into a freezer-safe container and leave in the freezer for at least 2 to 3 hours or until set
© C.Armeni
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| © C.Armeni |
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