Fried Seaweed

             A Taste of China: Fried Seaweed

©  C.Armeni

Hello Bloggers :) Today Im dying to cook this dish again but I have no time to go and buy so I'll Have to wait for another time. I've been cooking this easy dish for the past 2 months I guess as I was tired of having to buy such a small portion for an amount of money and in the long run its not worth it. 

So I decided to start buying seaweed and frying them myself and I can assure you that it tastes very much like the seaweed I tasted at Chinese restaurants and much better than buying prepared ones at the supermarkets.

For this recipe, you do not need much ingredients and it will only take you a couple of minutes to cook so find below the ingredients used and the method!

Please do not forget to leave your comments and feedback and anything you would like to add. Also you can even send an email on cristamysti@gmail.com if you have any questions!

Ingredients:

• Seaweed (You can buy Sushi Seaweed - I use the Blue Dragon Seaweed)
  
• Olive Oil
  
• Rock Salt (Course Salt)
  
• Ground Ginger (Optional)

Method:

• Cut the seaweed sheet in really thin strips in a bowl and put some rock salt while mixing the seaweed strips
  
• In a frying pan, heat some olive oil and when it is hot enough, put seaweed strips along with some more rock salt for taste
  
• Mix it constantly so as not to get burned for approximately 2-4 minutes maximum
  
• When you see that the seaweed  is changing colour and getting crispy-like mix the ginger (1/4 of a teaspoon) if using and switch off the heat
  
• Serve in a bowl or as a condiment with any chinese dish

Enjoy :]!

©  C.Armeni