Hot Tiger Prawns with Parma Ham!

                         Tiger Prawns with Parma Ham

Any fish lovers in here?! If YES is the answer, today is your day! Im going to give you an easy recipe involving Prawns....YUMM YUMM

Easy to make and less than 20 minutes from preparation to cooking, this is an amazing dish for you out there!

Ingredients:






4 ripe tomatoes12 raw tigerprawns1/2 cucumber peeled6 tablespoons olive oil4 garlic cloves peeled and crushedsaltpepper4 tablespoons fresh chopped parsley6 slices of Parma ham cut in half4 tablespoons white wine4 slices of Italian bread (or any bread that you desire)


Method:


Preheat oven to 180°C. Slice thinly the tomatoes and the cucumber and arrange on the plates to reserve.
Peel the prawns and leave the tail shell intact
In a small bowl, whisk the olive oil, garlic, chopped parsley and season with salt and pepper
Add prawns and stir until well combined and coated
Remove prawns separately and wrap each one in a piece of the Parma Ham.
Secure with a toothpick and place them on a baking sheet along with the slices of bread and cook in the oven for around 5 minutes
Remove prawns, and spoon the wine over the prawns and the bread and return to the oven for another 10minutes.
Carefully remove the toothpicks and arrange 3 prawns on each bread.
Place on top of the sliced cucumber and tomatoes and serve immediately!

C.Armeni

EASY Thai Curry Wok Dish

                                                       Thai Easy Dish

 Today i am going to give you an easy Thai Dish which is  perfect for weekday dishes. You can use preboiled rice  from the day before or you can boil rice while cooking this  dish :)

© C.Armeni

 Ingredients:

© C.Armeni

•  Sliced red peppers strips (Approx: 100g)
•  Sliced yellow peppers strips (Approx: 100g)
•  Slices green peppers strips (Approx: 70g)
•  Green beans (Optional) (Approx: 30g)
•  Sliced carrots strips (Approx: 90g)
•  Sliced onion strips (Approx: 30-40g)
•  Sliced Mushrooms (Optional) (Approx: 50g)
•  Bamboo shoots (Optional) (Approx: 30g)
•  300g diced chicken (I usually use more)

 For the sauce:

•  400ml (1can) of coconut milk
•  1/2 tablespoon red curry paste (i use hot curry)
•  2 tablespoons fish sauce

 Method:

•  Mix all the sauce ingredients and set aside
•  Dice and fry the chicken in 2 tablespoons of oil and add  all the other ingredients except the sauce ingredients
• Stir fry for about 7 minutes until the carrots start to become soft
• Add the prepared sauce mixture and bring to boil
• Lower Down the Heat and simmer for around 2-4 minutes
• Serve with boiled jasmine rice

Tips: Personally before I fry the chicken I usually toss in some herbs for some added flavour! 

© C.Armeni

Enjoy :)!

C.Armeni