Honey Mustard Chicken with Baked Veggies

 Honey and Mustard Chicken with Baked Vegetables

Hi guys, so This week I tried a new recipe which it turned out amazingly great considering the fact that with the vegetables, I managed to incorporate an apple which turned out to compliment the dish even more!

As ingredients its pretty simple and its actually very fast to make! So enjoy and here are the ingredients :)

© C.Armeni

Ingredients:

© C.Armeni

• 4 Chicken Breasts   

For the Marinade:

• 1 1/2 Tablespoon of Oil (I used Olive Oil)
  
• 1/2 Teaspoon Basil
  
• 1/2 Teaspoon Oregano
  
• 1/2 Teaspoon Salt
  
• 3 Cloves Garlic (Minced)
  
• 1 Tablespoon Dijon Mustard
  
• 3 Tablespoons Honey

For the Vegetables:

© C.Armeni

• Bell Peppers        
  
• Mushrooms
  
• 1 Large Apple
  
• Handful of Fresh Peas (Optional)
  
• 4 Cherry Tomatoes Sliced in Half
  
• 1 Tablespoon oil (Olive Oil)

Directions:

• Pre-Heat oven to 200°C
  
• In a bowl, combine all ingredients for the marinade and reserve half of it in another bowl 

  

  © C.Armeni

  
  
• Put the Chicken Breasts in the first bowl of marinade, mix well and leave to marinate for 1 hour
  
• Slice the peppers, mushrooms, apple and the tomatoes and set aside
  
• In the second Bowl of marinade, put the tablespoon of oil and toss the vegetables and marinate until well combined
  
• Cover an oven-proof dish with an aluminium sheet and smear some olive oil
  
• Distribute the Vegetables on the dish and put the chicken breasts on top
  
• Bake at 200°C for about 35 minutes or until the chicken is well cooked
  
• Serve with Salad and some Couscous or some sweet potatoes

Enjoy !

C.Armeni

© C.Armeni

  

Pepper Relish

                                             Pepper Relish

Hi guys, this recipe is suitable for vegetarians and can be used either as a starter dish or an contour dish.

Enjoy this easy vegetarian recipe ! :]


Ingredients:

© C.Armeni

• 3 Green peppers
• 3 Onions
• 3 Red Tomatoes
• 2 Tablespoons oil
• 1/2 Teaspoon Salt
• 1/2 Cup White Vinegar

Directions:

• Remove Seeds from peppers and slice the peppers lengthwise
• Peel and slice the onions and tomatoes
• Place the Peppers, Onions and Tomatoes in a large saucepan
• Cover and simmer for 1 hour, stirring constantly and put some salt and pepper according to your own tastes.
  
• Add the vinegar and simmer uncovered for 15 minutes. Place mixture in a bowl or jar and refrigerate

Enjoy it :)!

C.Armeni

© C.Armeni

Marinated Mushrooms

                               Marinated Mushrooms


Ingredients:

• 250g button mushrooms
  
• 3 tablespoons lemon juice
  
• 1/2 cup olive oil
  
• 2 tablespoons chopped parsley
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon tarragon
  
• pepper

Directions:

• Wash mushrooms, remove the stalks and slice thinly
  
• In a bowl, combine the lemon juice, olive oil,  salt, pepper, the terragon and the parsley
  
• Add the mushrooms and mix well
  
• Cover with some strech 'n' seal and marinate the mixture in the fridge for about 4 hours or leave overnight

© C.Armeni

Enjoy :)!

C.Armeni