Showing posts with label #dessert. Show all posts
Showing posts with label #dessert. Show all posts

Friday, 17 June 2016

Honeydew Sorbet




                                  Easy Honeydew Sorbet


Ingredients:


  • Half of a Normal Sized Melon (honeydew) cut in small pieces or 1 Whole Small Melon
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Honey
  • 1/2 Cup of Water

Directions:

  • After Cutting the Melon in Small pieces, put them in a freezer bag and freeze for 4-6 hours
  • After freezing time is up, Take the melon pieces and put them in a blender
  • Add all other ingredients (The lemon juice, honey and water)
  • Blend until smooth
  • Put in a container and freeze for another 1 hour
  • Sorbet is Ready to be served :D!

I can Assure You that its really Good! Definitely on the Must Do it OVER again for this Summer :)!

Enjoy Guys!

C.Armeni

© C.Armeni

Sunday, 31 January 2016

Pineapple Cake - ONLY 3 INGREDIENTS!!




                                  EASY Pineapple Cake!


Hi Guys ! :) Today I am going to give you a REALLY SIMPLE recipe which You can do in LESS than an HOUR!

Its a Pineapple Cake! - A Very tasty one too :)!
© C.Armeni

I've done it myself more than once - obviously I do not have a proper loaf tin yet so my cake will obviously be very low but if you have a small loaf tin or a small cake tin, you will have a satisfactory result :)..

Enjoy!

Ingredients:


  • 1 cup caster sugar
  • 1 can (440g) of crushed pinapple in its own syrup and juice. LEAVE UNDRAINED.
  • 2 cups sifted self-raising flour

Method:

  • Preheat your oven to 180°C and put a baking paper in the loaf tin so the cake will not get stuck
  • In a bowl, mix all ingredients until well combined
  • Put the mixture in the loaf tin and bake for around 50-60 minutes (Depending on your oven) until a cake skewer comes out clean

Enjoy :)!
© C.Armeni
Small Tip: From my experience in doing this cake, I found out that it is best eaten on the day that it is made. Also I sometimes cover it with melted chocolate for that added yummy taste!!

Any questions please write in comments below.


C.Armeni

Wednesday, 27 January 2016

Coconut Milk PIE



                    Coconut Milk Pie

Hallo Bloggers and Viewers :) Hope you are all fine! 
I got a question for you all!! Do you like coconut milk? Do you ever use it with your dishes? It seems that I am craving coconut milk in my foods lately so I guess my recipes will be including it for sure! 

It makes dishes taste even better and you wouldn't know that one of the ingredients is the coconut milk if you didn't cook it yourself! But lets skip the talking and get to work :)

Today's recipe is this EASY Coconut Milk pie dessert which is perfect for Coconut Lovers. And you know what is the best part of it all?
Its the SECRET layer of chocolate which is hidden just above the pie crust!!

Also for those wondering if Coconut Milk can be beneficial to us, go check these 14 benefits of coconut milk here.

Enjoy :)

Ingredients:

  • 1 can of coconut milk
  • 1/4 cup of cornstarch
  • 1 teaspoon of coconut extract (Optional)
  • 1/2 cup sugar
  • 1 pie crust - cooked until golden
  • 1/2 cup dark chocolate chips melted
  • 1/4 cup toasted coconut (Optional)
  • Whipping cream (Optional)

Directions:

  • In a large saucepan, whisk together the coconut milk, the cornstarch, coconut extract (if using) and the sugar
  • Heat over Medium High heat, stirring constantly until the mixture thickens. DO NOT LET IT REACH BOILING POINT.
  • Set aside and allow to cool lightly
  • Use a spoon to spread the melted chocolate chips on the top of the pie crust and allow the chocolate to cool
  • Spread the slightly cooled coconut mixture on the chocolate pie crust. Refrigerate until completely cooled
  • Top with whipped cream and toasted coconut if using!

Bon apetito :)!

C.Armeni

Tuesday, 26 January 2016

SUPER SIMPLE Coffee Ice-Cream!



                                               Coffee Ice-Cream



Hi Everyone :)!

Sorry wasn't that much online as I was recovering from my sickness (Well, I am still recovering) but at least now I can sit a bit on my computer without feeling dizzy or fainting!
© C.Armeni

Today Im going to give you a coffee ice-cream recipe which you can keep at hand for this coming Summer! This coffee recipe is an AMAZING and SUPER EASY recipe for YOU to make... and its done by 3 ingredients ONLY! Isnt it perfect or?!

I am going to be posting the recipe here and some photos that I took as well. Any questions do not think twice to ask me. And OBVIOUSLY I hope that you will enjoy it...

I guarantee you that you will definitely become ADDICTIVE to it...Just wait and See :P!

Ingredients: 


© C.Armeni
  • Instant Coffee
  • 200g Condensed Milk around half a can
  •  600ml Whipping Cream


Method:

  • In a mug, put about 3 tablespoons of instant coffee. Obviously you can add more or reduce depending on how strong you want the taste to be.
  • Add a couple of tablespoons of water just to dissolve the coffee and give it a good stir to make sure that it is completely dissolved
  • Put the condensed milk into a measuring jar and add the coffee mixture into it and stir everything together until well combined
  • In another bowl, put the whipping cream and add the combined coffee mixture and beat it up until its nice and thick
  • Transfer mixture into a freezer-safe container and leave in the freezer for at least 2 to 3 hours or until set
    © C.Armeni

© C.Armeni
Enjoy :)!                            

C.Armeni