Hot Tiger Prawns with Parma Ham!

                         Tiger Prawns with Parma Ham

Any fish lovers in here?! If YES is the answer, today is your day! Im going to give you an easy recipe involving Prawns....YUMM YUMM

Easy to make and less than 20 minutes from preparation to cooking, this is an amazing dish for you out there!

Ingredients:






4 ripe tomatoes12 raw tigerprawns1/2 cucumber peeled6 tablespoons olive oil4 garlic cloves peeled and crushedsaltpepper4 tablespoons fresh chopped parsley6 slices of Parma ham cut in half4 tablespoons white wine4 slices of Italian bread (or any bread that you desire)


Method:


Preheat oven to 180°C. Slice thinly the tomatoes and the cucumber and arrange on the plates to reserve.
Peel the prawns and leave the tail shell intact
In a small bowl, whisk the olive oil, garlic, chopped parsley and season with salt and pepper
Add prawns and stir until well combined and coated
Remove prawns separately and wrap each one in a piece of the Parma Ham.
Secure with a toothpick and place them on a baking sheet along with the slices of bread and cook in the oven for around 5 minutes
Remove prawns, and spoon the wine over the prawns and the bread and return to the oven for another 10minutes.
Carefully remove the toothpicks and arrange 3 prawns on each bread.
Place on top of the sliced cucumber and tomatoes and serve immediately!

C.Armeni

Pineapple Cake - ONLY 3 INGREDIENTS!!

                                  EASY Pineapple Cake!


Hi Guys ! :) Today I am going to give you a REALLY SIMPLE recipe which You can do in LESS than an HOUR!

Its a Pineapple Cake! - A Very tasty one too :)!

© C.Armeni

I've done it myself more than once - obviously I do not have a proper loaf tin yet so my cake will obviously be very low but if you have a small loaf tin or a small cake tin, you will have a satisfactory result :)..

Enjoy!

Ingredients:

• 1 cup caster sugar
  
• 1 can (440g) of crushed pinapple in its own syrup and juice. LEAVE UNDRAINED.
  
• 2 cups sifted self-raising flour
  
  

Method:

• Preheat your oven to 180°C and put a baking paper in the loaf tin so the cake will not get stuck
  
• In a bowl, mix all ingredients until well combined
  
• Put the mixture in the loaf tin and bake for around 50-60 minutes (Depending on your oven) until a cake skewer comes out clean

Enjoy :)!

© C.Armeni

Small Tip: From my experience in doing this cake, I found out that it is best eaten on the day that it is made. Also I sometimes cover it with melted chocolate for that added yummy taste!!

Any questions please write in comments below.

C.Armeni