Honeydew Sorbet

                                  Easy Honeydew Sorbet


Ingredients:

• Half of a Normal Sized Melon (honeydew) cut in small pieces or 1 Whole Small Melon
  
• 2 Tablespoons Lemon Juice
  
• 2 Tablespoons Honey
  
• 1/2 Cup of Water

Directions:

• After Cutting the Melon in Small pieces, put them in a freezer bag and freeze for 4-6 hours
  
• After freezing time is up, Take the melon pieces and put them in a blender
  
• Add all other ingredients (The lemon juice, honey and water)
  
• Blend until smooth
  
• Put in a container and freeze for another 1 hour
  
• Sorbet is Ready to be served :D!

I can Assure You that its really Good! Definitely on the Must Do it OVER again for this Summer :)!

Enjoy Guys!

C.Armeni

© C.Armeni

Easy TUNA Salad

                                         Easy TUNA Salad


Hey Everyone, Today its only a simple recipe especially for those who work all day and want to make a fast dish without touching the stove! 

© C.Armeni

This Tuna salad is quite plain and simple, yet it preserves all its goodness in it (and I forgot to mention that its quite a healthy and Low Carb Meal!) This recipe is only for one person so if you want to make more obviously you have to adjust the ingredients. 


Ingredients:

• 1 Large Can of Tuna (Can be as you desire but in brine its healthier!)
  
• 1/2 Yellow Bell Pepper
  
• 2 Tablespoons of Chickpeas
  
• Lettuce
  
• Rucola
  
• Valeriana
  
• Olive Oil (Optional)
  
• Balsamic Glaze (Optional)

Method:

• On a plate, shred the lettuce into bite sized pieces until you fill the base of the plate
  
• Add the rucola (as desired) and arrange the valeriana on top until you have a 3 layer greenery.
  
• Drain excess oil of tuna (if using tuna in oil) and put it in the middle of the plate
  
• Slice the Bell Pepper and put the slices around the plate
  
• Distribute the Chickpeas and garnish with some Balsamic Glaze
  
• Drizzle some olive oil on Top (Optional)

Enjoy! 

© C.Armeni

NO COOK Spaghetti Sauce!

                                       FRESH Spaghetti Sauce

Ever was in a hurry and you have no time to cook? Want to prepare something that can be ready in a few minutes and fresh?

Problem SOLVED!!!

This is the perfect idea for a weekday dinner using fresh tomatoes. When you are short of tomatoes, or you want to save even more time just go ahead and use a can of crushed tomatoes and I can assure you that its as tasty as if you used fresh tomatoes!

You can even used tomato pulp that you can do yourself. For recipe please click here.


Ingredients:

• 700g fresh ripe tomatoes
  
• 1 garlic clove crushed   

  

  Image from Google

  
  
• 2 teaspoons caster sugar
  
• 1/4 cup freshly chopped basil
  
• 1/4 cup or 50g roasted pine nuts
  
• 2 tablespoons tomato paste
  
• 1/3 cup or 5 tablespoons olive oil
  
• Salt
  
• Pepper
  
• Pasta of your choice (Preferably Spaghetti)
  
• Freshly Grated Parmesan Cheese

Method:

• Put tomatoes in boiling water
  
• After few minutes remove tomatoes and peel. Remove seeds and chop them roughly. Reserve a quarter and set them aside
  
• Put rest of tomatoes in a food processor and add the sugar, garlic, pine nuts, 1 tablespoon of basil and the tomato paste
  
• Process until smooth
  
• Whilst blending on slow speed, pour down the olive oil and you will notice that the sauce will thicken
  
• Put the sauce in a glass bowl and add the quarter of the tomatoes that you set aside and leave for 30 minutes
  
• Boil pasta in salted water and drain. Immediately stir in the sauce and combine well.
  
• Add the chopped basil on top of the pasta and serve with the grated parmesan cheese.

Enjoy :)!

C.Armeni