Fast Spaghettini Dish

                       

                                                        Fried Spaghetti

Hi guys :) this week has been a very hectic week for me and hence I've been cooking some fast dishes in order to save time and maybe have some minutes of extra sleep.

One of the weekday dishes that I made was this EASY Pasta dish with some leftover spaghetti that I had!

Its quite easy and tastes as good as if you spent enough time to cook a normal main dish! Oh and it only takes a few minutes to cook !

Ingredients:

• Leftover Spaghettini or spaghetti

• 2 Eggs (depends on the quantity of spaghetti)

• Grated Cheese

• Bacon / Ham (or both)

• Sliced Mushrooms (Optional)

• Basil

• Mixed Herbs (Italian)   

• Salt

• Pepper

• Oil for frying

Method:

© C.Armeni

• In a bowl put the left over spaghetti and combine with the eggs. Make sure that the whole spaghetti is covered and not too dry

• Put the rest of the ingredients and stir until well combined

• In a frying pan, heat up some oil and when hot put the spaghetti mixture

• After a few minutes when you see the bottom is getting golden, just flip over so as the other side gets fried too

• When both sides are well fried, switch off the stove and serve

Easy right? :)

C.Armeni

© C.Armeni

NO COOK Spaghetti Sauce!

                                       FRESH Spaghetti Sauce

Ever was in a hurry and you have no time to cook? Want to prepare something that can be ready in a few minutes and fresh?

Problem SOLVED!!!

This is the perfect idea for a weekday dinner using fresh tomatoes. When you are short of tomatoes, or you want to save even more time just go ahead and use a can of crushed tomatoes and I can assure you that its as tasty as if you used fresh tomatoes!

You can even used tomato pulp that you can do yourself. For recipe please click here.


Ingredients:

• 700g fresh ripe tomatoes
  
• 1 garlic clove crushed   

  

  Image from Google

  
  
• 2 teaspoons caster sugar
  
• 1/4 cup freshly chopped basil
  
• 1/4 cup or 50g roasted pine nuts
  
• 2 tablespoons tomato paste
  
• 1/3 cup or 5 tablespoons olive oil
  
• Salt
  
• Pepper
  
• Pasta of your choice (Preferably Spaghetti)
  
• Freshly Grated Parmesan Cheese

Method:

• Put tomatoes in boiling water
  
• After few minutes remove tomatoes and peel. Remove seeds and chop them roughly. Reserve a quarter and set them aside
  
• Put rest of tomatoes in a food processor and add the sugar, garlic, pine nuts, 1 tablespoon of basil and the tomato paste
  
• Process until smooth
  
• Whilst blending on slow speed, pour down the olive oil and you will notice that the sauce will thicken
  
• Put the sauce in a glass bowl and add the quarter of the tomatoes that you set aside and leave for 30 minutes
  
• Boil pasta in salted water and drain. Immediately stir in the sauce and combine well.
  
• Add the chopped basil on top of the pasta and serve with the grated parmesan cheese.

Enjoy :)!

C.Armeni

Spaghetti with Rabbit Stew - a MALTESE Dish!

                                                       
                                     Spaghetti with Rabbit Stew

Hey Everyone :)! Today I will give you another Maltese Delicacy Recipe. 

Its a very tasty one too..and if you ever come to  Malta or you are a resident here, this dish will be a too familiar dish added to your cooking recipes! 

In this recipe, tomato pulp is used. YOU Can make your OWN here.

© C.Armeni

Its not that complicated and if you master the art of cooking it, you will realise that everytime you cook it, it will become better and better! Obviously everyone cooks it in his/her own way so if there are any suggestions, I suggest you leave your comments below!

I usually leave the unwanted pieces for the stew like the head for example, some small pieces, and even the liver / kidneys since the good parts I use them for frying in wine and garlic! (Will Post Recipe too!) So Lets Start! :)

Ingredients:

© C.Armeni

• Rabbit Pieces (Can be fresh leftovers)
• Peas
• Diced Carrots (Optional)
• Diced Onions (Good Quantity)
• 1 bottle of Tomato Pulp
• Tomato Paste (Optional)
• Beef Cube
• Red Wine
• 2 Bay Leaves
•  1/2 teaspoon mixed spice
• 1/2 teaspoon curry
• 1 tablespoon HP Brown Sauce (Can use other brands of brown sauce)
• Olive Oil
• 4 Small Potatoes cut in cubes

Ingredients:

• Cook the potatoes in some water until they begin to soften (DO NOT OVERCOOK)
• In a pan, heat up some olive oil and when hot enough, add the diced onions and the diced carrots
• Add the mixed spice, the curry and the brown sauce and fry until they turn brown (NOT BURNT!) and until the carrots will turn a little soft
• Add the tomato pulp, some tomato paste (for added flavour), beef cube, and the bay leaves
• Add the red wine and put the rabbit pieces
• Add the potato cubes

  

  © C.Armeni

• When the sauce starts to boil, lower down the heat and leave it simmering for about 1 hour 30 minutes. (Some people like to leave it simmering for about 2 hours)
• Do NOT cover completely.
• Cook the pasta in salted water and when 'al dente', drain and leave aside
• Just a few minutes before the time is over, add the peas and leave it to simmer a little bit more
• Serve the pasta with the rabbit stew and garnish with some grated parmesan cheese.

© C.Armeni

Bon Apetito! :)

C.Armeni