Chicken Fingers

                                        Chicken Fingers

Hi guys sorry its been a while but I really got caught up with work matters and it was quite impossible to post! But I still didn't forget that I have a blog to attend to!

© C.Armeni

So I am going to give you an easy mid week dish which can either be fried to achieve its utmost taste or do it the healthy version like I did: Oven Baked them! 

Ingredients:

• 1 Whole Chicken Breast
• Breadcrumbs
• 2 teaspoons Lemon Pepper
• 1 tablespoon Basil
• 1 tablespoon Thyme
• 1 teaspoon Curry
• Ground Black Pepper
• 3 teaspoons Parmeggiano Cheese
• Half a glass of Milk

Method:

© C.Armeni

• In a bowl, put some breadcrumbs about one cup (adjust accordingly)
• Put the Lemon Pepper, the basil, thyme, pepper, curry and the parmeggiano cheese in the bowl of breadcrumbs and mix everything well
• Heat Oven to 200°C
• In another small bowl, pour the milk.
• Cut the breast lengthwise into 5cm long strips, dip them in the milk and immediately after dip them into the bowl of breadcrumbs and coat them well
• Put the strips on a baking tray and bake them for about 20 minutes until golden brown
• Serve with some salad and fries or simply just a started with some sauce!

You can view my 2 ingredient curry Sauce for a tangy taste here!

© C.Armeni

Enjoy it Guys :)

C.Armeni

Paprika Chicken Thighs in Rucola Sauce

                   Chicken Thighs in White Sauce and Rucola

Hey guys today's recipe is VERY GOOD - actually mouth watering! Its a very easyyyy recipe! and if you would like to impress your guests, I suggest to try it out!

You don't need excessive ingredients and it doesn't take long to cook. I suggest that you either prepare a side salad or else with some baked potatoes.

So here are the ingredients:

Ingredients:

• 6 Chicken Thighs
• Salt
• 1 Tablespoon Paprika
• Pepper
• Butter (3 Tablespoons in Total)
• 1 small or medium Lemon (or as desired)
• 1/2 cup Heavy Cream
• 3 cloves garlic diced
• 1 cup chicken stock
• 1/4 cup Parmesan cheese
• 1 teaspoon dried thyme
• 2 cups rucola (or as desired!)

Method:

• Preheat oven to 200°C
• Put the chicken thighs in a bowl
• Sprinkle some salt, the paprika and the pepper
• Combine with the thighs and mix everything together
• Heat 2 tablespoons of butter in a frying pan and put the chicken and fry them until golden brown or cooked throughout
• Discard EXCESS Fat. In the same frying pan heat the last tablespoon of butter and fry the diced garlic
• Add the chicken stock, the heavy cream, the cheese and  the juice of 1 fresh lemon
• Add the Thyme and the Rucola and cook for another 2 minutes
• Remove from the heat and put in a baking dish and cook in the preheated Dish for 25 Minutes    

Bon apetito :)!

C.Armeni 

© C.Armeni