EASY Thai Curry Wok Dish

                                                       Thai Easy Dish

 Today i am going to give you an easy Thai Dish which is  perfect for weekday dishes. You can use preboiled rice  from the day before or you can boil rice while cooking this  dish :)

© C.Armeni

 Ingredients:

© C.Armeni

•  Sliced red peppers strips (Approx: 100g)
•  Sliced yellow peppers strips (Approx: 100g)
•  Slices green peppers strips (Approx: 70g)
•  Green beans (Optional) (Approx: 30g)
•  Sliced carrots strips (Approx: 90g)
•  Sliced onion strips (Approx: 30-40g)
•  Sliced Mushrooms (Optional) (Approx: 50g)
•  Bamboo shoots (Optional) (Approx: 30g)
•  300g diced chicken (I usually use more)

 For the sauce:

•  400ml (1can) of coconut milk
•  1/2 tablespoon red curry paste (i use hot curry)
•  2 tablespoons fish sauce

 Method:

•  Mix all the sauce ingredients and set aside
•  Dice and fry the chicken in 2 tablespoons of oil and add  all the other ingredients except the sauce ingredients
• Stir fry for about 7 minutes until the carrots start to become soft
• Add the prepared sauce mixture and bring to boil
• Lower Down the Heat and simmer for around 2-4 minutes
• Serve with boiled jasmine rice

Tips: Personally before I fry the chicken I usually toss in some herbs for some added flavour! 

© C.Armeni

Enjoy :)!

C.Armeni