Tuesday 26 April 2016

Easy TUNA Salad



                                         Easy TUNA Salad


Hey Everyone, Today its only a simple recipe especially for those who work all day and want to make a fast dish without touching the stove! 

© C.Armeni
This Tuna salad is quite plain and simple, yet it preserves all its goodness in it (and I forgot to mention that its quite a healthy and Low Carb Meal!) This recipe is only for one person so if you want to make more obviously you have to adjust the ingredients. 


Ingredients:


  • 1 Large Can of Tuna (Can be as you desire but in brine its healthier!)
  • 1/2 Yellow Bell Pepper
  • 2 Tablespoons of Chickpeas
  • Lettuce
  • Rucola
  • Valeriana
  • Olive Oil (Optional)
  • Balsamic Glaze (Optional)

Method:

  • On a plate, shred the lettuce into bite sized pieces until you fill the base of the plate
  • Add the rucola (as desired) and arrange the valeriana on top until you have a 3 layer greenery.
  • Drain excess oil of tuna (if using tuna in oil) and put it in the middle of the plate
  • Slice the Bell Pepper and put the slices around the plate
  • Distribute the Chickpeas and garnish with some Balsamic Glaze
  • Drizzle some olive oil on Top (Optional)

Enjoy! 

© C.Armeni

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