Rice with Chicken Cream Sauce
For 2 Persons. Adjust Accordingly if for more.
Ingredients:
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| © C.Armeni |
- 1 Chicken breast cut in cubes
- Salt
- Pepper
- Chilli Powder
- 1/2 Teaspoon Turmeric
- 6 Tablespoons Butter
- 1 1/2 Cups of chopped Onions
- 3 Teaspoons Garam Masala
- 1 Teaspoon Cumin
- 1/2 Teaspoon Cayenne Pepper
- 1 Tablespoon Grated Ginger
- 3 Cloves Garlic
- 1 1/2 Teaspoon Cinnamon or 1 Cinnamon Stick
- Tomato Sauce/Puree
- 1 Cup Water
- 1 Cup Heavy Cream
Directions:
- In a bowl mix the chicken breast cubes with Salt and Pepper
- Add 1/4 Teaspoon of Chilli powder and 1/2 teaspoon Turmeric and set aside
- In a pan, use 2 tablespoons of butter and cook chicken until brown
- Set chicken aside and put another 2 tablespoons of butter
- Add the onions, the Garam Masala, 1/4 teaspoon of chilli powder, cumin, and Cayenne Pepper
- Add also the grated Ginger, the 3 cloves of chopped garlic and the cinnamon.
- Sprinkle some Salt and pepper and Mix well
- Add the tomato sauce and the Water and stir again.
- Put the Heavy Cream (I used half cup), mix and add the chicken pieces
- Simmer for 10-15 mins (If not using pre-cooked rice, I suggest that you prepare the rice at this time)
- Finally add the last 2 tablespoons of butter (Optional) and Ready to serve
- Serve with Rice and some Chopped Fresh Parsley on Top (Optional)
Enjoy :)
P.s:
- For those who enjoy it a bit more spicy, you can always add some more chilli powder or cayenne pepper
- For the cinnamon, I used cinnamon powder but you can also use 1 Cinnamon Stick instead
- I used Tomato Puree, but you can use either normal tomato sauce or even ready made tomato sauce
- With regards to Heavy Cream I used half the Emlea Double cream (Image Below) which is approximately the size of a small cup. You can always add more for a creamier taste :)
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| Image from Google |
