Wednesday 9 March 2016

Chicken Fingers



                                        Chicken Fingers

Hi guys sorry its been a while but I really got caught up with work matters and it was quite impossible to post! But I still didn't forget that I have a blog to attend to!

© C.Armeni
So I am going to give you an easy mid week dish which can either be fried to achieve its utmost taste or do it the healthy version like I did: Oven Baked them! 

Ingredients:


  • 1 Whole Chicken Breast
  • Breadcrumbs
  • 2 teaspoons Lemon Pepper
  • 1 tablespoon Basil
  • 1 tablespoon Thyme
  • 1 teaspoon Curry
  • Ground Black Pepper
  • 3 teaspoons Parmeggiano Cheese
  • Half a glass of Milk

Method:

© C.Armeni
  • In a bowl, put some breadcrumbs about one cup (adjust accordingly)
  • Put the Lemon Pepper, the basil, thyme, pepper, curry and the parmeggiano cheese in the bowl of breadcrumbs and mix everything well
  • Heat Oven to 200°C
  • In another small bowl, pour the milk.
  • Cut the breast lengthwise into 5cm long strips, dip them in the milk and immediately after dip them into the bowl of breadcrumbs and coat them well
  • Put the strips on a baking tray and bake them for about 20 minutes until golden brown
  • Serve with some salad and fries or simply just a started with some sauce!

You can view my 2 ingredient curry Sauce for a tangy taste here!


© C.Armeni


Enjoy it Guys :)

C.Armeni

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